J.D., Cornell Law School
B.A., cum laude, Dartmouth College
General Editor, Cornell Journal of Law & Public Policy
Bar and Court Admissions
District of Columbia Bar
New York Bar
A former U.S. Department of Agriculture (USDA) regulatory lawyer, Brian provides emerging and established companies in the food, beverage, and agricultural biotechnology sectors with practical solutions to complex regulatory challenges.
Brian draws on nearly a decade of combined public-and private-sector industry experience to help his clients achieve their business objectives for a range of commodities regulated by the USDA and the U.S. Food and Drug Administration (FDA), as well as analogous state and global regulatory bodies. He has particular experience navigating every stage of the production and distribution lifecycle – from premarket clearance through manufacturing, distribution, advertising, and labeling. In addition, Brian regularly advocates for clients facing USDA Notices of Violations, FDA Warning Letters, and other actual or threatened enforcement actions. He also regularly counsels corporations and industry trade associations on strategies to shape federal and state policies and legislation. Brian is keyed in to the increasingly complex and high-stakes regulatory environment confronting the food, beverage, and agricultural biotechnology sectors, and has both authored and been quoted in a number of articles on trending regulatory topics in industry-leading publications.
- Advising USDA-regulated companies on compliance and enforcement issues arising under federal statutes administered by various USDA regulatory agencies, including the Agricultural Marketing Service (AMS), APHIS, Biotechnology Regulatory Services (BRS), the Food Safety and Inspection Service (FSIS), and the National Organic Program (NOP).
- Obtaining appropriate authorizations from USDA’s APHIS to facilitate the import, transit, and release of regulated animal products, veterinary biologics, plants, plant products, pests, and genetically engineered organisms.
- Advising food, beverage, and dietary supplement companies on labeling and claims compliance, as well as corresponding consumer fraud or competitor litigation risks.
- Counseling food and beverage industry clients on regulatory obligations pursuant to the Food Safety Modernization Act (FSMA).
- Counseling food and beverage companies through recalls and market withdrawals to stem business disruption, cost, and damage to brands.
- Advising restaurants and food companies regarding the new FDA menu labeling requirements.
- Providing strategic legislative and policy advice to trade associations and corporations concerning FDA- and USDA-regulated products.
- Preparing “Self-GRAS” positions on new food ingredients and additives.
- Preparing premarket filings for submission to the FDA and relevant global authorities to support regulatory clearances for novel food ingredients and substances used in food packaging materials and processing equipment.
- Conducting regulatory due diligence to support transactions involving acquisitions of companies that market USDA- and FDA-regulated products.
- Private law practice (2014-2018)
- Attorney-Advisor, U.S. Department of Agriculture, Office of the General Counsel, Marketing, Regulatory and Food Safety Programs Division (2009-2014)
- Private law practice (2008-2009)
- Member, Food and Drug Law Institute
- Vice President, Cornell Black Lawyers Alumni Network
- Board of Trustees, Harmony DC Public Charter Schools
News & Insights
- April 19, 2018 | Denver, CO | Speaking EngagementCLE International Food Law ConferenceBrian P. Sylvester, Speaker
- April 11, 2018 | Washington, DC | Speaking EngagementFDLI's Introduction to US Food Law and RegulationBrian P. Sylvester, Speaker
- April 5, 2018 | ArticleProduct Stewardship & Sustainability UpdateBrian P. Sylvester
- January 29, 2018 | ArticleLaw360Brian P. Sylvester
- August 25, 2017 | ArticleLaw360Brian P. Sylvester
- October 12, 2016 | ArticleLaw360Brian P. Sylvester
- March/April 2015 | ArticleFDLI UpdateBrian P. Sylvester
- March 3, 2015 | ArticleFood Safety MagazineBrian P. Sylvester, Co-Author